Vegetarian Diet

The Vegetarian diet (known as the plant-based diet) may also help in weight loss. This kind of diet generally restricts animal products with health, ethical, and environmental reasons, however some vegetarians may still continue to eat eggs and dairy products. Even though this diet plan seems to be healthier, those who are on this diet should appropriately plan their food intake to obtain the whole range of essential nutrients, especially the nutrients that are typically found in animal products.

Vegetarian Diet

Alternatively, proper nutrient-dense versatile supplementations that contain various types of vegetables, herbs and also mushrooms will help cleansing the digestive tract and promoting waste excretion as well as making you feel full for content. According to a published literature, mushrooms contain great amounts of insoluble and fungi cell walls. It may provide the prebiotic our immune system, gut health as well as reduce.

Consuming a balanced diet is one of the best things that you can do to treat and prevent obesity. Choose a proper diet according to your lifestyle and food preference to live a healthier life!

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Reference:
1) World Health Organisation. (2020) WHO Fact sheets ; Obesity and overweight. Available from:
https://www.who.int/en/news-room/fact-sheets/detail/obesity-and-overweight
2) Martí, A., Marcos, A. and Martínez, J.A. (2001). Obesity and immune function relationships. The International Association for the Study of Obesity; 2: 131–140.
3) Bagatini, M.D., Cardoso, A.M., Santos, A.A., and Carvalho, F.B. (2017). Immune System and Chronic Diseases. Journal of Immunology Research; Volume 2017: pp 1-3.
4) Cefalu, W. T. , Bray, G. A. , Home, P. D. , Garvey, W. T. , Klein, S. , Pi-Sunyer, F. X. , Hu, F.B., Raz, I., Gaal, L.V., Wolfe B.M. and Ryan, D. H. (2015). Advances in the science, treatment, and prevention of the disease of obesity: Reflections from a diabetes care editors’ expert forum. Diabetes Care, 38(8), 1567–1582. Available from:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4831905/
5) Anderson, J.W., Baird, P., Davis, R.H., Ferreri, S., Knudtson, M., Koraym, A., Waters, V. and Williams, C.L.(2009). Health benefits of dietary fiber. Nutrition Reviews; Volume 67, Issue 4, pp 188–205.
6) Muzzarelli, R.A.A. (2011). Chitin nanostructures in living organisms. In: Gupta S.N., editor. Chitin Formation and Diagnosis. Springer; New York, NY, USA.
7) Stull, V. J., Finer, E., Bergmans, R. S., Febvre, H. P., Longhurst, C., Manter, D.K., Patz, J.A., and Weir, T.L. (2018). Impact of Edible Cricket Consumption on Gut Microbiota in Healthy Adults, a Double-blind, Randomized Crossover Trial. Science Report; 8: 10762. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6050247/
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